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New Reality discussed at the XII SGS Food Forum
Over 260 food industry professionals from Russia, Belarus, Latvia, Kazakhstan and other countries joined the online broadcast of the XII Food Forum on November 26. The Forum 2020 focused on the new reality all industry players have had to adapt to due to the COVID-19 pandemic.
SGS Joins Oxford University Consortium to Develop COVID-19 Vaccine
SGS's Center of Excellence for biosafety is collaborating with other leading UK experts to develop a vaccine against COVID-19 coronavirus.
SGS Office in St. Petersburg moved to Obvodny Embankment
Factual (mailing) address of the SGS St. Petersburg office has been changed.
ISO 50001 Revision Update: Moving Forward with the Release of the International Standard
The latest version of the energy management system (EnMS) standard, ISO 50001:2018, was published on August 21, 2018. This revision marks the second edition of the standard.
ISO Updates its Food Safety Management System Standard ISO 22000
ISO has revised its Food Safety Management System – ISO 22000 – making it easier to integrate with other quality management standards.
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