Skip to Menu Skip to Search Contact Us Russia Websites & Languages Skip to Content

Home

News Center

Reset filters
Title Date Type
Mars Food and Crop's Expand Ongoing Supply Chain Transparency with SGS Transparency-One Continuing its partnership with SGS and Transparency-One, Mars Food and Crop's expands supply chain transparency for more than 113 fruit, vegetable and herb products. 19 Jun 2019
Statisticheskie metody upravleniya kachestvom 23 Apr 2019 Features
Intermarché Maps Own Brand Organic Products Using SGS Transparency-One SGS Transparency-One enables companies to identify, analyze, and monitor all suppliers, components, and production sites in their supply chains. 17 Jan 2019 Customer Stories
ISO 50001 Revision Update: Moving Forward with the Release of the International Standard The latest version of the energy management system (EnMS) standard, ISO 50001:2018, was published on August 21, 2018. This revision marks the second edition of the standard. 27 Aug 2018 Updates
ISO Updates its Food Safety Management System Standard ISO 22000 ISO has revised its Food Safety Management System – ISO 22000 – making it easier to integrate with other quality management standards. 02 Aug 2018 Updates
The 10th SGS Food Forum unveiled the secrets of how to fine-tune an FSMS 300 food industry professionals from Russia, Belarus, Latvia and Netherlands joined the X SGS Food Forum “Fine-Tuning” taking place on 18-19 July 2018 in Moscow. 01 Aug 2018 Business News
Focus on Black Sea 2018 Read our crop forecast and learn about new SGS capabilities in Russia and Ukraine. 31 Jul 2018 Updates
Russian hoteliers discussed how to manage risks in hospitality industry 13 Apr 2018 Business News
ISO 45001 Standard Published The long-awaited Occupational Health and Safety Management System standard, ISO 45001, has now been published. 12 Mar 2018 Updates
Uncle Ben’s Uses Augmented Reality to Demonstrate Its Commitment to Sustainability Mars Food, with the help of SGS, Transparency-One and Blippar, enables consumers to trace their rice’s journey from farm to fork. 12 Feb 2018